![]() Our testers found that the extruder was easy to use and made great pasta. You then cut the pasta to whatever length you prefer with the attached cutter. You start by feeding small chunks of pasta dough into the extruder, which kneads it for a minute and then pushes it through for the pasta shape you want. ![]() Instead of just making long, flat pasta like spaghetti, the extruder can make six shapes, ranging from macaroni to bucatini. To make pasta: Although the Cuisinart line has pasta roller and cutter attachments, we decided to test the Cuisinart PE-50 pasta extruder for a little variety. Where to buy the Cuisinart MG-50 Meat Grinder: Amazon The process worked just as smoothly as it did with the KitchenAid we got zero air bubbles in the sausages. Again, it’s a two-step process of first grinding and seasoning the meat, then pushing it through the meat grinder into the nozzle to fill the casings. To make sausages: The Cuisinart MG-50 meat grinder and sausage stuffer attachment works in a similar way to the KitchenAid’s. Where to buy the KSMPRA 3-Piece Pasta Roller & Cutter Set: Amazon, Bed Bath & Beyond, Best Buy, KitchenAid, Sur La Table, Target, Walmart, and Wayfair. Quick tip: This is a great activity to do with kids. When you’re satisfied with the pasta sheets, switch over to the pasta cutter section of the attachment and feed them through to get beautiful strands of fresh pasta. (You can adjust the roller to select the thickness.) Hungry for spaghetti? Opt for a thicker setting on the roller. The first step is to pass the pasta dough through the roller several times to flatten it out until you get it as thin as you want. Using the KitchenAid KSMPRA, which has pasta cutters in three sizes, we made pasta dough following KitchenAid’s directions. To make pasta: As with sausages, making fresh pasta in the KitchenAid is a two-step process. Where to buy the KitchenAid KSMMGA Metal Food Grinder: Amazon, AppliancesConnection, Best Buy, and Williams-Sonoma. ![]() You want a smooth sausage with no air pockets so that it cooks evenly, and the KitchenAid attachment accomplished that. Next, you screw on the stuffer nozzle, pull the sausage casing over it, and put the meat through the grinder again, pushing it through the nozzle into the casing. First, you put solid chunks of chicken or pork into the feeder tube and push them through the grinder attachment, adding the seasonings you want. To make sausages: KitchenAid’s food grinder attachment, the KitchenAid KSMMGA, comes with a grinder and several add-on components so that you can make sausage in two thicknesses. ![]()
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